One of my friends at work has just given me the coolest present ever and half of Adelaide will be out now buying it! It caused such a sensation and I cannot wait to cause the coolest sensation on Christmas day. You put the wild hibiscus in a glass of bubbly and they open up in the drink. Hibiscus have been eaten by aborigines long before we used them as decorative garden plants. They have a slightly acidic taste and are good for the digestion...but this jar of Wild Hibiscus from the Bush Tucker Shop is going to be the ultimate cool sensation this Christmas!!! There's a great picture on the Bush Tucker site.
No comments:
Post a Comment