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Monday, May 11, 2009

Local bread

"The 800-store chain said it was forced to use imports because no local food manufacturer could supply it."
So what was all that stuff we have been eating for a couple of centuries? How on earth did we manage before imports? I literally do not buy into this pish posh. Local bread made from our ingredients has been available forever and tastes brilliant. Carbon, people. Jobs, people.

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