LEMON BISCUITS
125g butter
11/4 cups sugar
2 eggs
2 1/2 cups SR flour
1/2 cup custard powder
4 lemons
Beat butter , sugar,zest &juice 2 lemons,add beaten eggs
Add sifted flour and custard powder and stir in well
Roll into balls and place on greased baking trays
Press with fork
Bake 15 mins in moderate oven 180C
Join with lemon butter icing icing
Icing made from icing sugar,warm water, zest and juice 2 lemons
3tbs margarine. Will go softer when stored. Makes a lot.
Vary with oranges /cocoa powder and chocolate icing or strawberry quick icing and no lemon in biscuits.
No comments:
Post a Comment